This hardy perennial herb is a must for all vegetable gardens. The hollow, grass-like leaves have an onion like flavor and are frequently used for flavoring salads, soups, and stews. Grows well in pots. Try growing some on a sunny kitchen windowsill.
Planting Information:
When and Where to Plant:Seed as soon as ground can be worked. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over seed. Care:Feed every 2 months. Divide clumps every 2-3 years. Harvesting:When mature, plant can be clipped with scissors almost continuously. Can be frozen.
Seed Variety: Chives Germination Time: 10 - 15 Days Days to Maturity: 80 - 90 Days Planting Depth: 1/4 in. Seed Spacing: 1 in. Spacing Between Rows: 12 in. Space After Thinning: 4 in. Light Requirements: Full Sun
